EXECUTIVE TEAM
ANDREW KEMP
CEO
LEE COOK
GENERAL MANAGER OF HOSPITALITY
KATY SARGENT
MANAGER OF PEOPLE & CULTURE
SIMON BLACK
GENERAL MANAGER OF FINANCE
CRISTIAN CARBONE
KITCHEN OPERATIONS MANAGER
NAOMI DUNN
VENUE OPERATIONS MANAGER
TRISTAN GUESS
BEVERAGE OPERATIONS MANAGER
GROUP PROJECT, IT & MAINTENANCE MANAGER

